Las Mananitas Mexican Restaurant Menu (Update 2025)
Las Mananitas Mexican Restaurant in Chicago offers a delightful dining experience with a vibrant menu of authentic Mexican dishes. Customers rave about the killer margaritas, conchinita pipil, and chorizo. The restaurant impresses with its use of authentic Mexican cheeses and flavorful chorizo. The mole chicken enchiladas and queso fundido with chorizo are standouts. The ambiance is perfect for a romantic date night, with a low-lit, intimate setting. The service is quick and attentive, adding to the overall dining experience. Whether you're enjoying steak tacos, nachos, or enchiladas, each dish is packed with flavor. Overall, Las Mananitas is a hidden gem for Mexican cuisine in Chicago, offering a blend of delicious food, great service, and a welcoming atmosphere.
To Start
Sopa De Tortilla
Our homemade au gratin tortilla soup with a tomato base chicken broth, chihuahua cheese and chilpotle pepper.
Guacamole
Our guacamole recipe is uniquely mexican. Its name comes from the nahuatl, the language of the aztecs; words ahuacatl ( avocado ) and molli ( a mixture or concoction ). Topped with chopped tomato, onion and anejo cheese.
Mucho Macho Nachos
Corn tortilla chips layered with refried beans, ground beef and melted cheese. Topped with chopped tomato, onion and cilantro.
Nachos Tepito
Corn tortilla chips layered with beans, chopped steak, chihuahua cheese, onion, tomato, cilantro, avocado and jalapeno peppers.
Casera
Lettuce, tomato, red pepper, onion and your choice of chicken tenders or chopped steak. Sprinkled with anejo cheese. Tossed with extra virgin olive-oil cilantro dressing.
Taco Ensalada
A large flour tortilla shell with your choice of chopped steak or chicken tenders, refried beans, lettuce, tomato, onion, guacamole, sour cream and anejo cheese.
Salads
Beef, Pork, Poultry And More
Milanesa
Butterflied skirt steak, seasoned and dipped in a mixture of egg and bread crumbs. Griddled till browned. Pico de gallo.
Carne Asada
Mexican style skirt steak, broiled to your taste.
Carne Tampiquena
Same as above plus chihuahua cheese enchilada and a portion of guacamole.
Ropa Vieja
Shredded ribs and flank steak cooked with tomato, red peppers, onion, dry wine and herbs.
Puerco En Chilmole
Tender pork chunks cooked with ancho and pasilla peppers.
Pollo A La Mexicana
Chicken tenders simmered with fresh tomato, onion and green or hot peppers.
Pollo En Mole
Butterflied, boneless, skinless breast of chicken simmered in our delicious homemade mole sauce. Made with assorted dry peppers, peanuts, fruits, chocolate, herbs and other ingredients.
Pollo De La Casa
Butterflied, boneless, skinless breast of chicken simmered with white wine, red peppers and cilantro.
Milanesa De Pollo
Butterflied, boneless, skinless breast of chicken, dipped in a mixture of egg and bread crumbs. Griddled till browned. Pico de gallo
Chiles Rellenos
poblano peppers stuffed with chihuahua cheese and dipped in a special egg batter before deep frying; covered with tomato sauce and topped with sour cream.
Fajitas De Bistec
Skirt steak strips marinated in lime juice and griddled with tomato, green pepper and onion.
Fajitas De Pollo
Chicken tenders marinated in lime juice and griddled with tomato, green pepper and onion.
Fajitas Combinadas
A combination of the two fajitas above.
Fajitas
From The Sea
Pisoado Al Ajillo Con Guajillo
Fresh fillet of tilapia marinated in extra virgin olive oil, chopped garlic and roasted guajillo pepper rings. Grilled.
Pescado A La Veracruzana
Fresh fillet of tilapia simmered with tomato, onion, capers, olives, jalapenos and herbs.
Milanesa De Pescado
Fresh fillet of tilapia dipped in a mixture of egg and bread crumbs. Griddled. Mexican tartare sauce.
Camarones Al Chilazo
Layers of potato puree, chihuahua cheese, oz of shrimp and a sauce made with sour cream and chilpotle peppers. Baked.
Camarones Al Mojo De Ajo
succulent, jumbo, butterflied shrimp (shell-on ) marinated in olive oil. Griddled with chopped garlic and butter.
Camarones A La Veracruzana
succulent, jumbo, butterflied shrimp simmered with tomato, onion, capers, olives, jalapenos and herbs.
Camarones Empanizados
succulent, jumbo, butterflied shrimp dipped in a mixture of egg and bread crumbs before deep frying. Cocktail sauce.
Chimichanga Cancun
A large flour tortilla with refried beans and oz of shrimp cooked with tomato and onion. rolled, deep fried and topped with guacamole, sour cream and anejo cheese.
Chilaquiles Rojos O Verdes
scrambled eggs with chunks of tortilla, chorizo and your choice of tomato sauce or green
Huevos Con Chorizo
scrambled eggs with mexican sausage.
Huevos A La Mexicana
scrambled eggs with chopped onion, tomato and green peppers.
Huevos Rancheros
pan fried eggs covered with tomato sauce. Served on soft corn tortillas.
Breakfast Anytime
Tacos
Tacos De Camaron
Griddled shrimp on double corn tortillas topped with chopped cilantro and onion
Tacos De Bistec
Griddled chopped steak on double corn tortillas topped with chopped cilantro and onion.
Tacos Campesinos
Steamed shredded ribs and flank steak on double corn tortillas topped with chopped cilantro and onion.
Tacos Morelenses
Griddled chicken tenders on double corn tortillas topped with chopped cilantro and onion.
Burritos Suizos
flour tortillas with your choice of ground beef, chicken, cheese or chorizo. Rolled, covered with tomato sauce and baked with chihuahua cheese on top.
Simplemente Burrito
A large flour tortilla with chopped griddled steak, refried beans, tomato, onion, lettuce, guacamole and sour cream. Sprinkled with cilantro and served with rice.
Burrito Verde
A large flour tortilla with chopped griddled steak and refried beans. Rolled, covered with a green jalapeno-tomatillo salsa and baked with chihuahua cheese on top. Served with rice.
Burrito Rojo
A large flour tortilla with shredded chicken and refried beans. Rolled, covered with tomato sauce and baked with chihuahua cheese on top. Served with rice.
Burrito Vegetariano
A large flour tortilla with refried beans, potato, tomato, onion and green pepper. Rolled, topped with guacamole, served with rice.
Burritos
Others
Chimichangas
flour tortillas with your choice of ground beef, chicken, cheese or chorizo. Rolled, deep fried and topped with guacamole, sour cream and anejo cheese.
Flautas
large corn tortillas with your choice of ground beef, chicken, cheese or chorizo. Rolled, griddled and topped with avocado, sour cream, tomato, onion, cilantro and anejo cheese.
Asada Y Chile
/ skirt steak plus a chihuahua cheese chile relleno covered with tomato sauce and topped with sour cream.
Chile Y Enchilada
A chihuahua cheese chile relleno, plus a chicken mole enchilada, (contains peanuts) topped with sour cream, onion and anejo cheese.
Milanesa Y Enchilada
chicken milanesa plus a cheese enchilada covered with tomato sauce and topped with sour cream, chopped onion and anejo cheese.
Flauta Y Chimichanga
A large corn tortilla with shredded chicken. Rolled, griddled and topped tomato, onion, cilantro, avocado, anejo cheese and sour cream. Plus a ground beef chimichanga topped with guacamole, sour cream and anejo cheese.
Tostada Y Quesadilla
An open face crisp corn tortilla with refried beans, lettuce, avocado, tomato, onion, sour cream and anejo cheese. Plus a chihuahua cheese quesadilla.